About Chai Hous

I Used to be a Starbucks Drinker, What was I Thinking?

I love chai. I have loved chai for years, and for years I battled with Starbucks baristas arguing that I wasn’t paying for a cup of ice with a thimble of chai.

Every independent coffee shop I went to had bland milky chai or had some overpowering flavor in their blend that turned me away. I tried numerous store-bought chai teas, but so many of them contain powdered milk while others had the same overpowering flavor that ruins the whole blend.

If you can relate, you've come to the right place.

What Makes Chai Hous Different?

I had given up on ever being able to find a good cup of chai. So, as a Chemical Engineer, I put my science skills to use to design and optimize the perfect chai tea. No effort was spared researching spices, analyzing data, and engineering the perfect chai blend.

Why choose Chai Hous blends:

• All organic ingredients from select growers to ensure a consistent, high quality flavor every time. We only use the best!

• No “natural flavors,” artificial flavors, preservatives, emulsifiers, thickeners, powdered milk, nor any other additives

• A scientifically tested blend of spices to accentuate each delicious flavor without any one chai spice becoming overpowering

• Instructions to achieve consistent results in the comfort of your home, no arguing with baristas necessary

• And all the health benefits provided by chai spices

Indulge yourself with a better cup of chai.